Tickets on sale now!
A true Southern tradition, nothing pairs better than Bourbon, Bacon, and BBQ.
Hog & Barrel Festival returns October 24-26, 2025 in Greenville, SC @ Events at Judson Mill
Get ready for a weekend of bold flavors, smooth sips, and Southern hospitality at the Hog & Barrel Festival 2025 in Greenville, SC! This three-day celebration brings together the best of the Upstate SC's culinary talent, craft distillers, and live entertainment for a one-of-a-kind experience centered around bourbon, BBQ, and bacon.
The weekend kicks off with Taste of the Barrel, an exclusive bourbon dinner soirée featuring a five-course menu curated by Chef Dayna Lee-Márquez of Comal 864, paired with handcrafted cocktails by Tammy Johnson of High Spirits Hospitality.
Saturday’s Bourbonpalooza is the festival’s headlining event, where over 25 chefs and bartenders compete with their most creative bourbon- and BBQ-inspired dishes and cocktails. Guests enjoy unlimited tastings, live music, and tailgate games. VIP and Super VIP ticket holders gain early access and exclusive perks. Don't forget to add on access to The Bourbon Experience—an hour-long tasting of premium bourbons.
On Sunday, the festival winds down with Makin' Bacon Bourbon Brunch, featuring bourbon brunch cocktails, craft beer, and brunch bites from local chefs. Live music will keep the energy high as guests toast to the weekend.
With all-you-can-eat access, unlimited drinks, and unforgettable entertainment, Hog & Barrel is the ultimate fall foodie festival.
Tickets range from $50-$295
Hog & Barrel Festival returns October 24-26, 2025 in Greenville, SC @ Events at Judson Mill
Get ready for a weekend of bold flavors, smooth sips, and Southern hospitality at the Hog & Barrel Festival 2025 in Greenville, SC! This three-day celebration brings together the best of the Upstate SC's culinary talent, craft distillers, and live entertainment for a one-of-a-kind experience centered around bourbon, BBQ, and bacon.
The weekend kicks off with Taste of the Barrel, an exclusive bourbon dinner soirée featuring a five-course menu curated by Chef Dayna Lee-Márquez of Comal 864, paired with handcrafted cocktails by Tammy Johnson of High Spirits Hospitality.
Saturday’s Bourbonpalooza is the festival’s headlining event, where over 25 chefs and bartenders compete with their most creative bourbon- and BBQ-inspired dishes and cocktails. Guests enjoy unlimited tastings, live music, and tailgate games. VIP and Super VIP ticket holders gain early access and exclusive perks. Don't forget to add on access to The Bourbon Experience—an hour-long tasting of premium bourbons.
On Sunday, the festival winds down with Makin' Bacon Bourbon Brunch, featuring bourbon brunch cocktails, craft beer, and brunch bites from local chefs. Live music will keep the energy high as guests toast to the weekend.
With all-you-can-eat access, unlimited drinks, and unforgettable entertainment, Hog & Barrel is the ultimate fall foodie festival.
Tickets range from $50-$295
